
Pemium
Beef Striploin
Pepper-crusted beef fillet prepared in the style of roast beef. Perfect for snacks and sandwiches. Sold as a whole piece, unsliced.
From 8.99 €Choose quantity +
KRÕBE KÄRSS · TEXAS BBQ
Shop Krõbe Kärss smoked meats, BBQ ribs, handcrafted sausages and jerky. Choose your pack size and order with SmartPOST delivery across Estonia.
KRÕBE KÄRSS

Pemium
Pepper-crusted beef fillet prepared in the style of roast beef. Perfect for snacks and sandwiches. Sold as a whole piece, unsliced.
From 8.99 €Choose quantity +
Breakfast
Golden and juicy smoked bacon! Pork belly bacon cooked for 6 hours at a low temperature.
From 9.99 €Choose quantity +

Light
Incredibly juicy smoked chicken breast fillet! Slowly cooked and enriched with the delicate smoky aroma of applewood.
From 5.99 €Choose quantity +
Classic
A true classic! Perfectly cooked juicy, lightly salted, and beautifully golden-brown in color.
From 9.99 €Choose quantity +
New
Pure meat smoked sausage that only gets better with time.
From 4.99 €Choose quantity +
Kids' fave
A kids’ favourite! A perfectly plump cheese meatloaf straight from the oven, seasoned with black pepper and garlic.
From 5.99 €Choose quantity +
Delicacy
Smoked duck breast fillet – a seasonal delicacy. Rich and juicy in flavour.
From 17.50 €Choose quantity +
Smoked sausage with cheese. Pure meat and rich flavour.
From 5.49 €Choose quantity +
Smoked sausage with cheese and jalapeño. A rich and slightly spicy flavour combination.
From 5.99 €Choose quantity +
Naturally flavoured beef tongue, first boiled and then finished in a BBQ oven.
From 9.99 €Choose quantity +Delivery exclusively to SmartPOST parcel lockers across Estonia. The delivery fee and any free delivery offer are shown at checkout.
Jõelähtme vald, 74120
+372 5813 9460 · info@krobekarss.ee
Smoked sausage with cheese. Pure meat and rich flavour. Ingredients: pork, salt, black pepper, cherry, parsley, garlic powder, monk fruit extract, cheddar cheese. Average weight per sausage: ~330 g. NB! The sausage is packed straight from the oven. If you prefer a firmer texture, let it “breathe” unwrapped in a cool place for a few days. This will improve the texture and deepen the flavour.
By the piece